Safety Flag

Today two pupils from R4, Aoife O’ Driscoll & Ethan Ellis and two pupils from R5, Andrew Doyle & Heather Hayden, travelled to Cork to collect a Safety Flag on behalf of the pupils and staff of our school. We also recieved a ringbouy which is to be used as an educational resource. The 4 pupils made an excellent presentation and did our school proud. Well done to all involved! Maith sibh!

Cooking All Stars Week 4

Today was our final lesson in the Cooking All Stars programme. This week we learned all about oats and our recipe was granola.The pupils have learned lots of new skills and recipes over the course of the 4 weeks. We have all thoroughly enjoyed participating in the Cooking All Stars programme.Thanks again to Super Valu for their support with this initiative. A big thank you also to Ms. N Murphy and Mary Pierce for their invaluable help and support for the duration of the programme. We all really appreciate it.

Cooking All Stars Week 3

This week we learned about food from around the world and traditional dishes associated with different countries. Our focus food for this week was aubergine. We used the skill cutting to prepare the food and then we used a spatula and tongs while frying the aubergine.